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This International bread features Sourdough Starter, Milk, Margarine/Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Bread For Bread Machine
Description
This International bread features Sourdough Starter, Milk, Margarine/Butter, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar, Salt, Bread flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1202.7kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 2.8g14%
- Cholesterol 0.9mg1%
- Sodium 20130.2mg839%
- Total Carbohydrate 236.1g79%
- Dietary Fiber 7.6g31%
- Sugars 14.5g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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