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This Vietnamese bread features Dry yeast, Sugar, Salt, Sourdough starter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Buns
Description
This Vietnamese bread features Dry yeast, Sugar, Salt, Sourdough starter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in 2 c lukewarm water.
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Add sugar, salt, starter, and flour.
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Cover; let rise to doubled.
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Roll out dough to 3/4 in thick.
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Cut with biscuit cutter.
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Dip both sides in butter.
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Place on well-greased baking pan.
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If touching will be soft, if not, will have crust.
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Let rise 15 min.
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Bake at 375 for 20 min
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1547.2kcal
- % Daily Value *
- Total Fat 16.5g26%
- Saturated Fat 8.5g43%
- Cholesterol 32.2mg11%
- Sodium 2904.9mg122%
- Total Carbohydrate 301.3g101%
- Dietary Fiber 10.4g42%
- Sugars 22.2g
- Protein 39.0g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buns, butter, dry, flour, salt, sourdough, starter, sugar, title, vegetarian, vietnamese, yeast
