Sour Milk Biscuits

This Southern bread features Flour - general purpose, Buttermilk, Baking powder, Shortening - rounded, Soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 603.5

Dietary: Vegetarian

Description

This Southern bread features Flour - general purpose, Buttermilk, Baking powder, Shortening - rounded, Soda. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup Flour - general purpose
1 cup Buttermilk
1/2 teaspoon Baking powder
1 tablespoon Shortening - rounded
1 teaspoon Soda
1 teaspoon Salt

Directions

1
Mix quickly, roll about 1/2-inch thickness.
2
Fold and roll again.
3
Cut out with biscuit cutter and place on greased baking sheet.
4
Bake imediately in a hot oven about 400 F (204&# 194;Â°C) about 10 minutes.
5
If sour milk is very sour, add more soda

Nutrition Facts

Servings 1

Amount Per Serving
Calories 603.5kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 1.2mg1%
Sodium 5001.5mg209%
Total Carbohydrate 118.1g40%
Dietary Fiber 4.1g17%
Sugars 4.3g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, buttermilk, flour, general, milk, powder, purpose, rounded, salt, shortening, soda, sour, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sour-milk-biscuits/