Sour Milk Cakes

This International dessert features Flour, Salt, Baking powder, Baking soda, Sour milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 545.4

Dietary: Vegetarian

Description

This International dessert features Flour, Salt, Baking powder, Baking soda, Sour milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 teaspoon Salt
1/2 teaspoon Baking powder
1 1/4 teaspoon Baking soda
2 cup Sour milk
1/2 cup Sour cream
1 Egg, well beaten

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Salt, Baking powder, Baking soda.
3
In another bowl, cream together: Sour milk, Sour cream, Egg.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 545.4kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 4.7g24%
Cholesterol 18.3mg7%
Sodium 5020.1mg210%
Total Carbohydrate 98.7g33%
Dietary Fiber 3.2g13%
Sugars 7.7g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cakes, cream, dessert, egg, flour, international, milk, powder, salt, soda, sour, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/sour-milk-cakes/

Chefs Mate

Sour Milk Cakes

Nutrition Facts