Sourdough Apple Pancakes

This International bread features Starter, Egg; beaten, Applesauce, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 83.9

Dietary: Vegetarian

Description

This International bread features Starter, Egg; beaten, Applesauce, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Starter
1 Egg; beaten
1/2 cup Applesauce
2 tablespoon Butter; melted
1 tablespoon Sugar

Directions

1
White flour; kneaded 1/2 ts Baking soda
2
add egg, applesauce, melted butter, sugar and salt to the starter and
3
mix briefly.
4
Add flour to attain desired consistency mix until lump free.
5
Just before baking
6
dissolve baking soda in a tablespoon of water and gently
7
blend with the batter
8
pour 2 to 3 inch rounds on a hot (400) griddle.
9
Cook 2 to 4 minutes and turn for an additional 2 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 83.9kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.6mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.7g3%
Sugars 6.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, beaten, blending, bread, butter, egg, international, melted, pancakes, sourdough, starter, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sourdough-apple-pancakes/