Sourdough Apple Pancakes

Servings: 4 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Apple Pancakes recipe image

Sourdough Apple Pancakes

Difficulty: Intermediate
Servings: 4 Calories: 83.9

Description

This International bread features Starter, Egg; beaten, Applesauce, Butter; melted, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White flour; kneaded 1/2 ts Baking soda
  2. add egg, applesauce, melted butter, sugar and salt to the starter and
  3. mix briefly.
  4. Add flour to attain desired consistency mix until lump free.
  5. Just before baking
  6. dissolve baking soda in a tablespoon of water and gently
  7. blend with the batter
  8. pour 2 to 3 inch rounds on a hot (400) griddle.
  9. Cook 2 to 4 minutes and turn for an additional 2 minutes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 83.9kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.6mg3%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.7g3%
Sugars 6.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, applesauce, beaten, blending, bread, butter, egg, international, melted, pancakes, sourdough, starter, sugar, title, vegetarian
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