Sourdough Apple-Carrot Bread
Description
This International bread features Sourdough starter 1/2 c Shredded carrot, Sugar 1 teaspoon Cinnamon, Melted butter 1 teaspoon Baking powder, Eggs, slightly beaten 1/2 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-unpeeled 1/2 c Coconut Measure out sourdough starter in a large mixing bowl. Mix together sugar, butter, eggs, vanilla, apple and carrot and add to sourdough. Mix together dry ingredients and add to sourdough mixture. Blend well. Fold in nuts and coconut. Pour into greased loaf pan. Bake at 350 for 50 to 60 minutes or until done. Cool 5 to 10 minutes. Remove from pan. Cool and serve. Refrigerate any leftovers
-
Shredded green apple, 1/2 c Chopped nuts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1776.6kcal
- % Daily Value *
- Total Fat 53.0g82%
- Saturated Fat 31.1g156%
- Cholesterol 129.0mg43%
- Sodium 1753.4mg74%
- Total Carbohydrate 307.2g103%
- Dietary Fiber 12.2g49%
- Sugars 189.5g
- Protein 23.5g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, applecarrot, apples, baking, beaten, blending, bread, butter, carrot, carrots, cinnamon, eggs, flour, international, melted, powder, salt, shredded, slightly, sourdough
