Sourdough Applesauce Cake
Description
This International bread features Active Starter, Dry Skim Milk, Unbleached Flour, Applesauce (Homemade IfPos., Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together the starter, milk, flour, and applesauce, and
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let stand in a covered bowl in a warm
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place .
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Cream together the sugars and butter.
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Add the beaten egg and mix well.
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Add spices.
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You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
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Beat by hand until well mixed and no lumps reamian.
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Bake at 350 degrees F (177&# 194;°C) for half to three quarters of an hour.
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Test for doneness with a knife when half an hour is up.
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Allow to cool until cold before cutting and serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 716.8kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 7.6g38%
- Cholesterol 93.2mg32%
- Sodium 2804.5mg117%
- Total Carbohydrate 116.0g39%
- Dietary Fiber 3.9g16%
- Sugars 66.7g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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