Sourdough Apricot Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Apricot Bread recipe image
Sourdough Apricot Bread recipe image
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Sourdough Apricot Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1669.8

Description

This International bread features Boiling water 1 1/2 c All-purpose flour, Granulated sugar 1 teaspoon Baking powder, Oil 1/4 teaspoon Salt, Egg, beaten 1/2 c Chopped nuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak apricots in boiling water until plump; drain. Combine sugars, oil, egg, sourdough starter and milk. Mix well. Add flour, baking powder, soda and salt. Stir in apricots and nuts. Pour into greased loaf pan and bake at 350 for 40 to 50 minutes or until done. Cool 5 minutes and remove from pan. Cool on a wire rack, wrap and store for several hours before slicing
  2. Chopped dried apricots 1/2 c Milk
  3. Brown sugar 1/4 ts Baking soda

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1669.8kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 7.1g36%
Cholesterol 0.0mg0%
Sodium 763.2mg32%
Total Carbohydrate 306.0g102%
Dietary Fiber 4.8g20%
Sugars 251.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apricot, baking, beaten, boiling, bread, chopped, egg, flour, granulated, international, nuts, oil, powder, salt, sourdough, starter, sugar, teaspoon, title
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