Sourdough Biscuits
Description
These Sourdough Biscuits combine the tangy depth of fermented dough with the fluffy texture of Southern-style biscuits. The result is a hearty bread that is both comforting and sophisticated. Ideal for brunch or as a side to savory stews, they offer a perfect balance of flavor and texture. The buttermilk adds richness, while the yeast and baking powder ensure a light rise. Simple to make with pantry staples, this recipe yields a delicious treat that pairs beautifully with butter, honey, or jam.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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Dissolve yeast in 1 cup of warm water and let sit for 5-10 minutes until foamy.
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In a large bowl, combine sugar, baking powder, salt, and baking soda.
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Add the yeast mixture, vegetable oil, and buttermilk to the dry ingredients.
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Gradually add flour, mixing until a soft dough forms.
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Knead the dough for 1-2 minutes until smooth. Add more flour 2 tablespoons at a time if too sticky.
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Roll out dough on a floured surface to 1/2 inch thickness.
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Cut into biscuits using a biscuit cutter or glass.
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Place biscuits in a greased baking pan.
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Bake for 15 minutes or until lightly golden on top.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2004.4kcal
- % Daily Value *
- Total Fat 51.5g80%
- Saturated Fat 8.5g43%
- Cholesterol 2.4mg1%
- Sodium 10840.9mg452%
- Total Carbohydrate 335.7g112%
- Dietary Fiber 13.2g53%
- Sugars 24.1g
- Protein 46.2g93%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a sweet variation, sprinkle the rolled-out dough with a mixture of 1 cup brown sugar and 2 teaspoons cinnamon, drizzle with 2 tablespoons melted butter, roll up, and cut into pinwheels before baking.
If you do not have a mixer, knead by hand on a lightly floured surface.
Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage.
sourdough, biscuits, buttermilk, yeast, baking, flaky, bread, brunch, homemade, tangy, vegetarian, comfort food
