Sourdough Biscuits

These Sourdough Biscuits combine the tangy depth of fermented dough with the fluffy texture of Southern-style biscuits. The result is a hearty bread that is both comforting and sophisticated. Ideal for brunch or as a side to savory stews, they offer a perfect balance of flavor and texture. The buttermilk adds richness, while the yeast and baking powder ensure a light rise. Simple to make with pantry staples, this recipe yields a delicious treat that pairs beautifully with butter, honey, or jam.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Intermediate

Servings: 24

Calories: 2004.4

Dietary: Vegetarian

Description

These Sourdough Biscuits combine the tangy depth of fermented dough with the fluffy texture of Southern-style biscuits. The result is a hearty bread that is both comforting and sophisticated. Ideal for brunch or as a side to savory stews, they offer a perfect balance of flavor and texture. The buttermilk adds richness, while the yeast and baking powder ensure a light rise. Simple to make with pantry staples, this recipe yields a delicious treat that pairs beautifully with butter, honey, or jam.

Ingredients

2 Pkgs Dry yeast
Or
4 1/2 teaspoon Yeast
1/4 Cup Sugar
4 teaspoon Baking powder
2 teaspoon Salt
1/4 teaspoon Baking soda
3/4 Cup Vegetable oil
2 Cups Buttermilk
6 Cups Flour (more or less)

Directions

1
Preheat oven to 375&# 194;Â°F (190ÃÂ°C).
2
Dissolve yeast in 1 cup of warm water and let sit for 5-10 minutes until foamy.
3
In a large bowl, combine sugar, baking powder, salt, and baking soda.
4
Add the yeast mixture, vegetable oil, and buttermilk to the dry ingredients.
5
Gradually add flour, mixing until a soft dough forms.
6
Knead the dough for 1-2 minutes until smooth. Add more flour 2 tablespoons at a time if too sticky.
7
Roll out dough on a floured surface to 1/2 inch thickness.
8
Cut into biscuits using a biscuit cutter or glass.
9
Place biscuits in a greased baking pan.
10
Bake for 15 minutes or until lightly golden on top.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2004.4kcal

% Daily Value *
Total Fat 51.5g80%
Saturated Fat 8.5g43%
Cholesterol 2.4mg1%
Sodium 10840.9mg452%
Total Carbohydrate 335.7g112%
Dietary Fiber 13.2g53%
Sugars 24.1g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a sweet variation, sprinkle the rolled-out dough with a mixture of 1 cup brown sugar and 2 teaspoons cinnamon, drizzle with 2 tablespoons melted butter, roll up, and cut into pinwheels before baking.

If you do not have a mixer, knead by hand on a lightly floured surface.

Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: sourdough, biscuits, buttermilk, yeast, baking, flaky, bread, brunch, homemade, tangy, vegetarian, comfort food

Read it online: https://www.chefs-mate.com/recipe/sourdough-biscuits/