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Sourdough Buns

Sourdough Buns recipe image
This Vietnamese bread features Dry yeast, Sugar, Salt, Sourdough starter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1547.2
Dietary: Vegetarian
Description
This Vietnamese bread features Dry yeast, Sugar, Salt, Sourdough starter, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Dry yeast
  • 1/3 cup Sugar
  • 1/2 teaspoon Salt
  • 1 cup Sourdough starter
  • 5 1/2 cup Flour
  • 1/4 cup Butter
Directions
  1. 1
    Dissolve yeast in 2 c lukewarm water.
  2. 2
    Add sugar, salt, starter, and flour.
  3. 3
    Cover; let rise to doubled.
  4. 4
    Roll out dough to 3/4 in thick.
  5. 5
    Cut with biscuit cutter.
  6. 6
    Dip both sides in butter.
  7. 7
    Place on well-greased baking pan.
  8. 8
    If touching will be soft, if not, will have crust.
  9. 9
    Let rise 15 min.
  10. 10
    Bake at 375 for 20 min

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1547.2kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 8.5g43%
Cholesterol 32.2mg11%
Sodium 2904.9mg122%
Total Carbohydrate 301.3g101%
Dietary Fiber 10.4g42%
Sugars 22.2g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buns, butter, dry, flour, salt, sourdough, starter, sugar, title, vegetarian, vietnamese, yeast
Read it online: https://www.chefs-mate.com/recipe/sourdough-buns/