Sourdough Chiffon Cake
Description
This International bread features All-purpose flour, Sugar, Baking powder, double-acting, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix and sift the first four ingredients.
-
Make a well and add the oil, water, egg yolks, sourdough starter, vanilla and lemon juice.
-
Beat until smooth.
-
Now add the cream of tarter to the egg whites.
-
beat the whites until well blended.
-
Be slure to fold very gently.
-
Turn into an ungreased 9-inch tube pan.
-
Bake for 1 hour in a 325F (163&# 194;°C) oven.
-
Cake should spring back when touched with finger.
-
Immediately turn pan upside down placing tube over neck of bottle.
-
Let hang to cool.
-
Loosen with spatula to remove from pan.
-
From Pat's Sourdough and Favorite Recipes ISBN# 0-9625098-1-7
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 701.1kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 2955.5mg124%
- Total Carbohydrate 121.1g41%
- Dietary Fiber 3.0g12%
- Sugars 46.3g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, cake, chiffon, cold, cream, doubleacting, flour, fresh, international, juice, lemon, oil, powder, salt, sourdough, starter, sugar
