Sourdough Cinnamon Rolls
Description
These homemade sourdough cinnamon rolls feature a tangy, yeasted dough swirled with a rich mixture of melted butter, brown sugar, cinnamon, and optional raisins. After an overnight rise and a final proof, they bake into golden, soft buns that are perfect for breakfast or brunch. The combination of the sourdough starter and sweet filling creates a complex, comforting flavor profile.Ingredients
Directions
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Melted butter
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Combine starter, evaporated milk and 2 c flour in large bowl;
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cover and leave at room temperature overnight.
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The next morning, beat together butter, sugar and egg; blend into sourdough mixture.
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Combine the 1 1/2 c flour, soda, b.
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powder and salt; mix with other mixture.
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Turn onto floured board and
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knead until the surface is satiny and doesn't stick to board (
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add flour if necessary).
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Place ball of dough in the center of board and roll out to a rectangle 8" by 16".
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Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins.
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Roll up dough, jelly roll fashion.
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Cut at 1 3/4" intervals with sharp knife to form 9 rolls.
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Dip top and bottom of each
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roll in melted butter and
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place in a 9" square pan,
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cover loosely and
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let rise in a warm
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place for about an hour, until nearly doubled.
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Bake 375 degrees 30 to 35 minutes, or until crust is dark golden
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 522.7kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 6.7g34%
- Cholesterol 48.9mg17%
- Sodium 2347.2mg98%
- Total Carbohydrate 91.6g31%
- Dietary Fiber 3.2g13%
- Sugars 19.8g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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