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Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls (Sunset Cookbook Of recipe image
These homemade sourdough cinnamon rolls feature a tangy, yeasted dough swirled with a rich mixture of melted butter, brown sugar, cinnamon, and optional raisins. After an overnight rise and a final proof, they bake into golden, soft buns that are perfect for breakfast or brunch. The combination of the sourdough starter and sweet filling creates a complex, comforting flavor profile.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 522.7
Dietary: Vegetarian
Description
These homemade sourdough cinnamon rolls feature a tangy, yeasted dough swirled with a rich mixture of melted butter, brown sugar, cinnamon, and optional raisins. After an overnight rise and a final proof, they bake into golden, soft buns that are perfect for breakfast or brunch. The combination of the sourdough starter and sweet filling creates a complex, comforting flavor profile.
Ingredients
  • 1/2 cup Starter
  • 1 cup Undiluted evaporated milk
  • 2 cup All-purpose flour
  • 1/4 cup Soft butter
  • 3 tablespoon Sugar
  • 1 Egg
  • 1 1/2 cup (or more) All-purpose flour
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Melted butter
  • 1/4 cup Packed brown sugar
  • 1 1/2 teaspoon Cinnamon
  • 1/4 cup Raisins (optional)
Directions
  1. 1
    Melted butter
  2. 2
    Combine starter, evaporated milk and 2 c flour in large bowl;
  3. 3
    cover and leave at room temperature overnight.
  4. 4
    The next morning, beat together butter, sugar and egg; blend into sourdough mixture.
  5. 5
    Combine the 1 1/2 c flour, soda, b.
  6. 6
    powder and salt; mix with other mixture.
  7. 7
    Turn onto floured board and
  8. 8
    knead until the surface is satiny and doesn't stick to board (
  9. 9
    add flour if necessary).
  10. 10
    Place ball of dough in the center of board and roll out to a rectangle 8" by 16".
  11. 11
    Brush with melted butter and sprinkle with a mixture of brown sugar, cinnamon and raisins.
  12. 12
    Roll up dough, jelly roll fashion.
  13. 13
    Cut at 1 3/4" intervals with sharp knife to form 9 rolls.
  14. 14
    Dip top and bottom of each
  15. 15
    roll in melted butter and
  16. 16
    place in a 9" square pan,
  17. 17
    cover loosely and
  18. 18
    let rise in a warm
  19. 19
    place for about an hour, until nearly doubled.
  20. 20
    Bake 375 degrees 30 to 35 minutes, or until crust is dark golden

Nutrition Facts

Servings 9

Amount Per Serving
Calories 522.7kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 6.7g34%
Cholesterol 48.9mg17%
Sodium 2347.2mg98%
Total Carbohydrate 91.6g31%
Dietary Fiber 3.2g13%
Sugars 19.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, brown, butter, cinnamon, cookbook, egg, evaporated, flour, international, melted, milk, more, optional, packed, powder, raisins, rolls
Read it online: https://www.chefs-mate.com/recipe/sourdough-cinnamon-rolls-sunset-cookbook-of/