Sourdough Cornbread

This American bread features Active Sourdough Starter, Margarine, Melted, Cornmeal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 597.4

Dietary: Vegetarian

Description

This American bread features Active Sourdough Starter, Margarine, Melted, Cornmeal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Active Sourdough Starter
2 tablespoon Margarine, Melted
1/2 cup Cornmeal
1 teaspoon Salt
1 tablespoon Sugar
1/2 cup Sour Cream or Yogurt
2 ea Large Eggs, Stirred
1 cup Unbleached Flour
1/2 teaspoon Cream Of Tartar
1/2 teaspoon Baking Powder

Directions

1
Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for about 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 597.4kcal

% Daily Value *
Total Fat 18.7g29%
Saturated Fat 7.4g37%
Cholesterol 202.4mg68%
Sodium 5285.0mg221%
Total Carbohydrate 87.8g30%
Dietary Fiber 4.4g18%
Sugars 7.2g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, american, baking, blending, bread, cornbread, cornmeal, cream, eggs, flour, large, margarine, melted, powder, salt, sour, sourdough, starter, stirred, sugar

Read it online: https://www.chefs-mate.com/recipe/sourdough-cornbread/