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Sourdough Dill Bread

Sourdough Dill Bread recipe image
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is simple to mix and knead, resulting in a soft, flavorful loaf that is perfect for sandwiches or toast. It offers a unique twist on traditional bread with a savory, herbal profile.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1377.7
Dietary: Vegetarian
Description
This homemade sourdough bread features a tangy crumb enhanced with fresh dill and creamy cottage cheese. The dough is simple to mix and knead, resulting in a soft, flavorful loaf that is perfect for sandwiches or toast. It offers a unique twist on traditional bread with a savory, herbal profile.
Ingredients
  • 1/2 lbs LOAF**
  • 1 1/2 teaspoons Active dry yeast
  • 2 tablespoons Sugar
  • 3 cups Bread flour
  • 1 teaspoons Salt
  • 2 tablespoons Dill weed
  • Egg
  • 3/4 cups Cottage cheese
  • 3 oz Warm water
  • 1/2 cups Sourdough starter
  • lbs LOAF**
  • 1 teaspoons Active dry yeast
  • 1 1/2 tablespoons Sugar
  • 2 cups Bread flour
  • 1/2 teaspoons Salt
  • 4 tablespoons Dill weed
  • Egg
  • 1/2 cups Cottage cheese
  • 1/4 cups Warm water
  • 1/4 cups Sourdough starter
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add sugar, bread flour, salt, sugar and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1377.7kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 3.1g16%
Cholesterol 103.8mg35%
Sodium 7913.2mg330%
Total Carbohydrate 268.8g90%
Dietary Fiber 8.8g36%
Sugars 17.1g
Protein 55.7g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sourdough, dill, bread, cottage cheese, yeast, flour, starter, homemade, loaf, herb, vegetarian, baking
Read it online: https://www.chefs-mate.com/recipe/sourdough-dill-bread/