Sourdough Oatmeal Bread Abm

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Oatmeal Bread Abm recipe image
Sourdough Oatmeal Bread Abm recipe image
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Sourdough Oatmeal Bread Abm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1004.5

Description

This International bread features Yeast, Oats, Flour, bread, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring all ingredients to room temperature and pour into bakery, in order.
  2. Set "baking control" at 10 o'clock.
  3. Select "white bread" and push Start.
  4. Tested in DAK R2D2.
  5. Sylvia's comments: top cracked, try less flour & more starter.
  6. Cathy's notes: This is a very moist sourdough bread

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1004.5kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 7912.5mg330%
Total Carbohydrate 184.4g62%
Dietary Fiber 10.5g42%
Sugars 6.3g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, flour, international, oatmeal, oats, oil, salt, sourdough, starter, sugar, title, vegan, water, yeast
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