This Sourdough Onion Twist is a comforting, aromatic bread that combines the tangy depth of sourdough starter with the sweet, savory flavor of sautéed onions. The dough is enriched with butter and milk, creating a tender crumb that contrasts beautifully with the crispy, golden-brown exterior. Braided into an attractive twist, it serves as a stunning centerpiece for dinner tables or a perfect snack with soup. The recipe uses a combination of dry yeast and sourdough starter for a reliable rise and complex flavor profile. It is easy to make with pantry staples and offers a delightful crunch with every bite. Perfect for casual gatherings, weekend brunches, or as a hearty addition to a family meal, this bread is both visually appealing and deeply satisfying.
Sourdough Onion Twist
Description
This Sourdough Onion Twist is a comforting, aromatic bread that combines the tangy depth of sourdough starter with the sweet, savory flavor of saut&# 195;©ed onions. The dough is enriched with butter and milk, creating a tender crumb that contrasts beautifully with the crispy, golden-brown exterior. Braided into an attractive twist, it serves as a stunning centerpiece for dinner tables or a perfect snack with soup. The recipe uses a combination of dry yeast and sourdough starter for a reliable rise and complex flavor profile. It is easy to make with pantry staples and offers a delightful crunch with every bite. Perfect for casual gatherings, weekend brunches, or as a hearty addition to a family meal, this bread is both visually appealing and deeply satisfying.Directions
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In a large mixing bowl, dissolve dry yeast in 1/4 cup warm water with 1 teaspoon sugar. Let stand for 10 minutes until bubbly.
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Add sourdough starter, melted butter, milk, remaining 1/2 cup warm water, remaining sugar, salt, garlic salt, and beaten egg to the yeast mixture.
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Stir in 2 cups of flour and mix at low speed until the ingredients are moistened.
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Beat the mixture at medium speed for 2 minutes.
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Gradually stir in the remaining flour until the dough pulls away from the sides of the mixing bowl and forms a soft ball.
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Cover the bowl with a cloth and let the dough rise in a warm, draft-free place for about 1 hour, or until doubled in size.
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While the dough rises, prepare the filling by mixing finely chopped onions, grated Parmesan cheese, sesame seeds, paprika, and any other filling ingredients together. Set aside.
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Punch down the risen dough and turn it out onto a well-floured surface.
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Knead the dough lightly for 2 to 3 minutes, adding more flour if necessary to prevent sticking.
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Roll the dough out into a 12-inch by 18-inch rectangle.
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Cut the rectangle lengthwise into three 4-inch by 18-inch strips.
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Spread the onion filling evenly over each strip.
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Starting with the 18-inch side, roll each strip up jelly-roll style. Seal the edges and ends by pinching them together.
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Place the three strips on a greased baking sheet. Press the strips together at one end.
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Braid the strips, keeping the seams facing inward whenever possible.
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Cover the braided bread with a cloth and let it rise in a warm, draft-free place for 1 to 2 hours, or until doubled in size.
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Preheat oven to 350°F (175°C).
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Bake the bread for 30 to 40 minutes, or until golden brown and cooked through.
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Remove from oven and immediately brush with melted butter.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 2049.8kcal
- % Daily Value *
- Total Fat 105.3g162%
- Saturated Fat 63.0g315%
- Cholesterol 260.4mg87%
- Sodium 2221.3mg93%
- Total Carbohydrate 240.9g81%
- Dietary Fiber 10.8g44%
- Sugars 71.3g
- Protein 36.8g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
