Sourdough Onion Twist

This Sourdough Onion Twist is a comforting, aromatic bread that combines the tangy depth of sourdough starter with the sweet, savory flavor of saut&# 195;Â©ed onions. The dough is enriched with butter and milk, creating a tender crumb that contrasts beautifully with the crispy, golden-brown exterior. Braided into an attractive twist, it serves as a stunning centerpiece for dinner tables or a perfect snack with soup. The recipe uses a combination of dry yeast and sourdough starter for a reliable rise and complex flavor profile. It is easy to make with pantry staples and offers a delightful crunch with every bite. Perfect for casual gatherings, weekend brunches, or as a hearty addition to a family meal, this bread is both visually appealing and deeply satisfying.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Advanced

Servings: 4

Calories: 2049.8

Dietary: Vegetarian

Description

This Sourdough Onion Twist is a comforting, aromatic bread that combines the tangy depth of sourdough starter with the sweet, savory flavor of saut&# 195;Â©ed onions. The dough is enriched with butter and milk, creating a tender crumb that contrasts beautifully with the crispy, golden-brown exterior. Braided into an attractive twist, it serves as a stunning centerpiece for dinner tables or a perfect snack with soup. The recipe uses a combination of dry yeast and sourdough starter for a reliable rise and complex flavor profile. It is easy to make with pantry staples and offers a delightful crunch with every bite. Perfect for casual gatherings, weekend brunches, or as a hearty addition to a family meal, this bread is both visually appealing and deeply satisfying.

Directions

1
In a large mixing bowl, dissolve dry yeast in 1/4 cup warm water with 1 teaspoon sugar. Let stand for 10 minutes until bubbly.
2
Add sourdough starter, melted butter, milk, remaining 1/2 cup warm water, remaining sugar, salt, garlic salt, and beaten egg to the yeast mixture.
3
Stir in 2 cups of flour and mix at low speed until the ingredients are moistened.
4
Beat the mixture at medium speed for 2 minutes.
5
Gradually stir in the remaining flour until the dough pulls away from the sides of the mixing bowl and forms a soft ball.
6
Cover the bowl with a cloth and let the dough rise in a warm, draft-free place for about 1 hour, or until doubled in size.
7
While the dough rises, prepare the filling by mixing finely chopped onions, grated Parmesan cheese, sesame seeds, paprika, and any other filling ingredients together. Set aside.
8
Punch down the risen dough and turn it out onto a well-floured surface.
9
Knead the dough lightly for 2 to 3 minutes, adding more flour if necessary to prevent sticking.
10
Roll the dough out into a 12-inch by 18-inch rectangle.
11
Cut the rectangle lengthwise into three 4-inch by 18-inch strips.
12
Spread the onion filling evenly over each strip.
13
Starting with the 18-inch side, roll each strip up jelly-roll style. Seal the edges and ends by pinching them together.
14
Place the three strips on a greased baking sheet. Press the strips together at one end.
15
Braid the strips, keeping the seams facing inward whenever possible.
16
Cover the braided bread with a cloth and let it rise in a warm, draft-free place for 1 to 2 hours, or until doubled in size.
17
Preheat oven to 350°F (175°C).
18
Bake the bread for 30 to 40 minutes, or until golden brown and cooked through.
19
Remove from oven and immediately brush with melted butter.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 2049.8kcal

% Daily Value *
Total Fat 105.3g162%
Saturated Fat 63.0g315%
Cholesterol 260.4mg87%
Sodium 2221.3mg93%
Total Carbohydrate 240.9g81%
Dietary Fiber 10.8g44%
Sugars 71.3g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sourdough-onion-twist/