Sourdough Pancakes #5

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Pancakes #5 recipe image
Sourdough Pancakes #5 recipe image
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Sourdough Pancakes #5

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 583.0

Description

This International bread features Large Eggs, Well Beaten, Sweet Milk, Active Starter, Unbleached Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs.
  2. Add milk and starter.
  3. Sift together the flour, soda, baking powder, salt, and sugar.
  4. Mix together.
  5. Drop onto hot griddle by large spoonsful.
  6. Bacon fat give a great taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.1g16%
Cholesterol 280.9mg94%
Sodium 7781.8mg325%
Total Carbohydrate 99.3g34%
Dietary Fiber 2.8g12%
Sugars 19.1g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, bread, eggs, flour, international, large, milk, pancakes, powder, salt, soda, sourdough, starter, sugar, sweet, title, unbleached, vegetarian
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