Sourdough Pancakes #5

This International bread features Large Eggs, Well Beaten, Sweet Milk, Active Starter, Unbleached Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 583.0

Description

This International bread features Large Eggs, Well Beaten, Sweet Milk, Active Starter, Unbleached Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Large Eggs, Well Beaten
1 cup Sweet Milk
2 cup Active Starter
1 3/4 cup Unbleached Flour
1 teaspoon Baking Soda
2 teaspoon Baking Powder
1 1/2 teaspoon Salt
1/4 cup Sugar

Directions

1
Beat eggs.
2
Add milk and starter.
3
Sift together the flour, soda, baking powder, salt, and sugar.
4
Mix together.
5
Drop onto hot griddle by large spoonsful.
6
Bacon fat give a great taste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 583.0kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.1g16%
Cholesterol 280.9mg94%
Sodium 7781.8mg325%
Total Carbohydrate 99.3g34%
Dietary Fiber 2.8g12%
Sugars 19.1g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, bread, eggs, flour, international, large, milk, pancakes, powder, salt, soda, sourdough, starter, sugar, sweet, title, unbleached, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sourdough-pancakes-5/