Sourdough Pumpernickle
Description
This International bread features Active Sourdough Starter, Caraway Seeds, Chopped, Unsifted Rye Flour, Boiling Black Coffee. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour boiling coffee over chopped caraway seeds.
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Let the mixture
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cool and then
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add it to the rye flour and starter which have previously been mixed well.
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Let stand for 4 to 8 hours in a warm place, preferabley overnight.
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Then add the molasses, dry milk, salt, shortening,liquid milk, unbleached flour and yeast.
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Mix well.
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Cover the bowl and let rise to double.
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Then knead on floured board and shape into two round loaves on baking sheet.
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Let rise until double again and bake at 350 degrees for 30 minutes or until done
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1850.7kcal
- % Daily Value *
- Total Fat 50.4g78%
- Saturated Fat 9.9g50%
- Cholesterol 0.6mg1%
- Sodium 10422.8mg435%
- Total Carbohydrate 304.9g102%
- Dietary Fiber 11.6g47%
- Sugars 32.2g
- Protein 42.2g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, baking, black, boiling, bread, caraway, chopped, coffee, dry, flour, international, melted, milk, molasses, pumpernickle, rye, salt, seeds, shortening, skim
