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Sourdough Refrigerator Biscuits

Sourdough Refrigerator Biscuits recipe image
This Southern bread features Dry yeast 1 teaspoon Baking soda, Warm water 1 teaspoon Salt, All-purpose flour 1 c Shortening, Sugar 1 c Sourdough starter, Baking powder 2 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1435.6
Dietary: Vegetarian
Description
This Southern bread features Dry yeast 1 teaspoon Baking soda, Warm water 1 teaspoon Salt, All-purpose flour 1 c Shortening, Sugar 1 c Sourdough starter, Baking powder 2 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Dry yeast
  • 1 teaspoons Baking soda
  • 1/2 cups Warm water
  • 1 teaspoons Salt
  • 6 cups All-purpose flour
  • 1 cups Shortening
  • 3 tablespoons Sugar
  • 1 cups Sourdough starter
  • 1 tablespoons Baking powder
  • 2 cups Buttermilk
Directions
  1. 1
    Dissolve yeast in warm water.
  2. 2
    Set aside for 5 minutes.
  3. 3
    In a large mixing bowl mix together flour, sugar, baking powder, soda and salt.
  4. 4
    Cut in shortening until mixture resembles coarse crumbs.
  5. 5
    Make a well in dry ingredients.
  6. 6
    Combine starter, buttermilk and yeast and add all at once to well in dry ingredients.
  7. 7
    Stir only until well moistened.
  8. 8
    Place in large, greased, covered plastic container.
  9. 9
    Refrigerate.
  10. 10
    Use when needed.
  11. 11
    Remove only as much as needed.
  12. 12
    Dough should remain good for 3 to 4 days.
  13. 13
    Carefully roll out on a well floured surface to 1/2 inch thickness.
  14. 14
    Cut into biscuit shape.
  15. 15
    Place on a lightly greased baking pan with sides touching.
  16. 16
    Bake at 400 for 15-18 minutes or until done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1435.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 664.7mg28%
Total Carbohydrate 302.0g101%
Dietary Fiber 11.2g45%
Sugars 12.4g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, bread, buttermilk, dry, flour, powder, refrigerator, salt, shortening, soda, sourdough, southern, starter, sugar, teaspoon, title, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/sourdough-refrigerator-biscuits/