Sourdough Refrigerator Biscuits

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Servings: 4 Difficulty: Advanced
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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This Southern bread features Dry yeast 1 teaspoon Baking soda, Warm water 1 teaspoon Salt, All-purpose flour 1 c Shortening, Sugar 1 c Sourdough starter, Baking powder 2 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sourdough Refrigerator Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1435.6

Description

This Southern bread features Dry yeast 1 teaspoon Baking soda, Warm water 1 teaspoon Salt, All-purpose flour 1 c Shortening, Sugar 1 c Sourdough starter, Baking powder 2 c Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water.
  2. Set aside for 5 minutes.
  3. In a large mixing bowl mix together flour, sugar, baking powder, soda and salt.
  4. Cut in shortening until mixture resembles coarse crumbs.
  5. Make a well in dry ingredients.
  6. Combine starter, buttermilk and yeast and add all at once to well in dry ingredients.
  7. Stir only until well moistened.
  8. Place in large, greased, covered plastic container.
  9. Refrigerate.
  10. Use when needed.
  11. Remove only as much as needed.
  12. Dough should remain good for 3 to 4 days.
  13. Carefully roll out on a well floured surface to 1/2 inch thickness.
  14. Cut into biscuit shape.
  15. Place on a lightly greased baking pan with sides touching.
  16. Bake at 400 for 15-18 minutes or until done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1435.6kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 664.7mg28%
Total Carbohydrate 302.0g101%
Dietary Fiber 11.2g45%
Sugars 12.4g
Protein 38.5g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, bread, buttermilk, dry, flour, powder, refrigerator, salt, shortening, soda, sourdough, southern, starter, sugar, teaspoon, title, vegetarian, warm
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