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This International bread features Organic Raisins, Warm Water; 110-115oF, Organic Unbleached White. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Raisin Starter
Description
This International bread features Organic Raisins, Warm Water; 110-115oF, Organic Unbleached White. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flour Put raisins in water.
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Let stand in a warm (90oF) place until bubbles form.
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Remove raisins.
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Mix together flour and water.
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Place in a clean jar,
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cover with plastic
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wrap , and leave in a warm
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place 2-4 days, stirring each day, or until it becomes light and frothy.
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This means fermentation is under way.
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Refrigerate
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 167.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 1.4g6%
- Sugars 22.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
110115of, bread, fruits, international, organic, raisin, raisins, sourdough, starter, title, unbleached, vegan, warm, water, white
