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Sourdough Rye Bread

Sourdough Rye Bread recipe image
This German bread features cup yeast 2 1/2 teaspoon 1 1/2 teaspoon Source: The Bread Machine. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 159.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This German bread features cup yeast 2 1/2 teaspoon 1 1/2 teaspoon Source: The Bread Machine. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup /4 cup yeast 2 1/2 teaspoon 1 1/2 teaspoon Source: The Bread Machine
Directions
  1. 1
    Cookbook by Donna Rathmell German ISBN# 1-55867-025-4 MM

Nutrition Facts

Servings 2

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.6mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, cup, german, machine, rye, source, sourdough, teaspoon, title, vegan, yeast
Read it online: https://www.chefs-mate.com/recipe/sourdough-rye-bread/