Sourdough Rye (With Caraway Seeds)

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Rye (With Caraway Seeds recipe image
Sourdough Rye (With Caraway Seeds recipe image
Print Recipe

Sourdough Rye (With Caraway Seeds)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 390.8

Description

This International bread features Yeast, Water, warm, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -room temp 3 tb Caraway seeds 1 c Gluten flour 1 c Medium rye flour 2 1/2 c Flour Cornmeal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.8kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 10431.9mg435%
Total Carbohydrate 80.2g27%
Dietary Fiber 2.4g10%
Sugars 27.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, caraway, international, rye, salt, seeds, sourdough, starter, sugar, tepid, title, vegan, warm, water, with, yeast
Recipe Card powered by WP Delicious