Sourdough Starter #13

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Starter #13 recipe image
Sourdough Starter #13 recipe image
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Sourdough Starter #13

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 243.6

Description

This International bread features Milk, Unbleached Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Let milk stand for a day or so in an uncovered container at room temperature.
  2. Add flour to milk and let stand for another couple of days.
  3. When it starts working well and smells right, it is ready to use.
  4. If you are carless or do not scald them the starter will fail

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 25.2mg2%
Total Carbohydrate 48.6g17%
Dietary Fiber 1.6g7%
Sugars 3.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, international, milk, sourdough, starter, title, unbleached, vegetarian, homemade
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