Sourdough Starter #4

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sourdough Starter #4 recipe image
Sourdough Starter #4 recipe image
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Sourdough Starter #4

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 91.0

Description

This International bread features Unbleached Flour, Potato Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to
  2. make a thick batter.
  3. without yeast.
  4. This is a good way to make it in camp, where you have no yeast available and want fast results.
  5. This is also the way most farm girls made it in the olden days.
  6. Let stand a day or so, or until it smells right

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, flour, international, potato, sourdough, starter, title, unbleached, vegan, water
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