Sourdough Starter I7
Description
This International bread features Lukewarm purified water (90-. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to 105 F) 1/3 c Instant nonfat dry milk 3 tb Lowfat plain yogurt 1 c All-purpose flour Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry.
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Combine water and dry milk in bowl, stirring until milk is dissolved.
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Blend in yogurt.
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Cover with plastic
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wrap and
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let stand in warm draft-free area until consistency of yogurt, about 12 to 24 hours.
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Using plastic spoon, gradually add flour, blending until smooth.
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Cover and
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let stand in warm draft-free area until mixture is full of bubbles and has sour aroma, about 2 to 4 days.
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The starter is now ready to use.
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Store covered in refrigerator in plastic or ceramic container (do not use glass).
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Bon Appetit of Jim Vorheis
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bread, international, lukewarm, purified, sourdough, starter, title, vegan, water
