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This Italian bread features Loaf sourdough or crusty. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Stuffed Trout
Description
This Italian bread features Loaf sourdough or crusty. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Italian bread 2 tb Finely chopped parsley 1/2 ts Salt 1/8 ts Pepper 1/2 c Thinly sliced green onions (including some tops) 1 md Sized green pepper, Finely chopped 3 tb Dry white wine 1/4 c Melted butter or margarine 6 Whole cleaned trout (each About 12 inches long) Salt and pepper
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Preheat oven to 400.
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Cut enough bread into 1/2 inch cubes to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 122.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 284.0mg12%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, crusty, fish, italian, loaf, sourdough, stuffed, stuffing, title, trout, vegan
