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This German bread features Info. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sourdough Upkeep #2
Description
This German bread features Info. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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quote from Donna German regarding the feeding and care of your sourdough starter.
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"If you're using the culture every month or so, you don't have to feed it at all.
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If the relationship sours, so to speak, and you decide to break it off for a while, the question of maintenance comes up in case you patch things >> over and want to have another "wild fling" Store the culture in a refrigerator, and then warm it up and feed it about once every 6 months.
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The longer it lies dormant, the more TLC is needed to bring it back.
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Feeding every 12 hours for 3 to 4 days with vigorous stirring will always rescue it." My particular starter is staging a nice comeback right now.
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Think I'll do a lovely SD round loaf and bake it on my stone!
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Linda in Birmingham 07/30/9409:14:37 AM CST
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 61.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 142.0mg6%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.5g2%
- Sugars 0.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, german, info, sourdough, title, upkeep, vegan, homemade, easy
