Soured Cream Clam Dip

Servings: 6 Difficulty: Beginner
International-style classic dip that brings home-style flavor to your table
Soured Cream Clam Dip recipe image

This International dip features Gorton’s clams, drained, Pepper, Soured cream, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Soured Cream Clam Dip

Difficulty: Beginner
Servings: 6 Calories: 282.0

Description

This International dip features Gorton's clams, drained, Pepper, Soured cream, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips

Nutrition Facts

Servings 6


Amount Per Serving
Calories 282.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 13.5g68%
Cholesterol 92.0mg31%
Sodium 3191.5mg133%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.2g1%
Sugars 2.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, clam, clams, cream, dip, drained, gortons, international, juice, lemon, minced, onion, pepper, salt, seafood, soured, title
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