Soured Cream Clam Dip

This International dip features Gorton's clams, drained, Pepper, Soured cream, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 282.0

Dietary: Gluten-free

Description

This International dip features Gorton's clams, drained, Pepper, Soured cream, Celery salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Gorton's clams, drained
1/8 teaspoon Pepper
1 cup Soured cream
1/2 teaspoon Celery salt
2 teaspoon Lemon juice
2 tablespoon Minced onion
1/2 teaspoon Salt

Directions

1
Gently fold clams into sour cream. Add other ingredients and stir gently until blended. Serve with chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 282.0kcal

% Daily Value *
Total Fat 23.1g36%
Saturated Fat 13.5g68%
Cholesterol 92.0mg31%
Sodium 3191.5mg133%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.2g1%
Sugars 2.4g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, clam, clams, cream, dip, drained, gortons, international, juice, lemon, minced, onion, pepper, salt, seafood, soured, title

Read it online: https://www.chefs-mate.com/recipe/soured-cream-clam-dip/