Soursop Ice Cream

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Servings: 6 Difficulty: Intermediate
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A creamy, tropical dessert blending sweet soursop with zesty lime and ginger.
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This Soursop Ice Cream is a refreshing and exotic treat that captures the unique, subtle flavor of the Graviola fruit. The base combines rich condensed milk with fresh soursop puree, creating a luxurious texture that is both smooth and satisfying. Bright notes of lime juice and a hint of spicy ginger juice cut through the sweetness, adding complexity and balance to every spoonful. It’s an ideal dessert for warm summer evenings or as a standout finale to a tropical-themed dinner. Simple to prepare without an ice cream maker, this recipe allows the natural flavors of the soursop to shine, offering a creamy, dreamy experience that feels indulgent yet light. Perfect for sharing with friends and family, it brings a taste of the tropics to your kitchen table.

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Soursop Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 339.7

Description

This Soursop Ice Cream is a refreshing and exotic treat that captures the unique, subtle flavor of the Graviola fruit. The base combines rich condensed milk with fresh soursop puree, creating a luxurious texture that is both smooth and satisfying. Bright notes of lime juice and a hint of spicy ginger juice cut through the sweetness, adding complexity and balance to every spoonful. It&# 226;ÂÂs an ideal dessert for warm summer evenings or as a standout finale to a tropical-themed dinner. Simple to prepare without an ice cream maker, this recipe allows the natural flavors of the soursop to shine, offering a creamy, dreamy experience that feels indulgent yet light. Perfect for sharing with friends and family, it brings a taste of the tropics to your kitchen table.

Ingredients

Directions

  1. Ensure the soursop puree is completely smooth and seed-free. If starting with fresh fruit, blend the flesh and strain through a fine-mesh sieve to remove fibers and seeds.
  2. In a large mixing bowl, combine the 2 cups of soursop puree with the can of condensed milk.
  3. Add the ginger juice, lime juice, and vanilla flavoring to the bowl.
  4. Whisk the mixture vigorously until all ingredients are fully incorporated and the texture is uniform and creamy.
  5. Pour the mixture into a loaf pan or airtight container suitable for freezing.
  6. Cover the surface directly with plastic wrap to prevent ice crystals from forming.
  7. Freeze for at least 4 to 6 hours, or until firm enough to scoop.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 339.7kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.8mg6%
Total Carbohydrate 59.0g20%
Dietary Fiber 0.9g4%
Sugars 52.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soursop, ice cream, tropical, dessert, graviola, lime, ginger, condensed milk, creamy, exotic, summer, freeze, no-churn, fruit, vanilla, refreshing, homemade, chilled
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