Soursop Ice Cream

This Soursop Ice Cream is a refreshing and exotic treat that captures the unique, subtle flavor of the Graviola fruit. The base combines rich condensed milk with fresh soursop puree, creating a luxurious texture that is both smooth and satisfying. Bright notes of lime juice and a hint of spicy ginger juice cut through the sweetness, adding complexity and balance to every spoonful. It&# 226;ÂÂs an ideal dessert for warm summer evenings or as a standout finale to a tropical-themed dinner. Simple to prepare without an ice cream maker, this recipe allows the natural flavors of the soursop to shine, offering a creamy, dreamy experience that feels indulgent yet light. Perfect for sharing with friends and family, it brings a taste of the tropics to your kitchen table.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 339.7

Dietary: Gluten-free, Vegetarian

Description

This Soursop Ice Cream is a refreshing and exotic treat that captures the unique, subtle flavor of the Graviola fruit. The base combines rich condensed milk with fresh soursop puree, creating a luxurious texture that is both smooth and satisfying. Bright notes of lime juice and a hint of spicy ginger juice cut through the sweetness, adding complexity and balance to every spoonful. It&# 226;ÂÂs an ideal dessert for warm summer evenings or as a standout finale to a tropical-themed dinner. Simple to prepare without an ice cream maker, this recipe allows the natural flavors of the soursop to shine, offering a creamy, dreamy experience that feels indulgent yet light. Perfect for sharing with friends and family, it brings a taste of the tropics to your kitchen table.

Ingredients

2 cup Soursop puree
1/4 cup Ginger juice
2 tablespoon Lime juice
1/2 teaspoon Vanilla flavoring
1 (14 oz) large can condensed

Directions

1
Ensure the soursop puree is completely smooth and seed-free. If starting with fresh fruit, blend the flesh and strain through a fine-mesh sieve to remove fibers and seeds.
2
In a large mixing bowl, combine the 2 cups of soursop puree with the can of condensed milk.
3
Add the ginger juice, lime juice, and vanilla flavoring to the bowl.
4
Whisk the mixture vigorously until all ingredients are fully incorporated and the texture is uniform and creamy.
5
Pour the mixture into a loaf pan or airtight container suitable for freezing.
6
Cover the surface directly with plastic wrap to prevent ice crystals from forming.
7
Freeze for at least 4 to 6 hours, or until firm enough to scoop.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 339.7kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.8mg6%
Total Carbohydrate 59.0g20%
Dietary Fiber 0.9g4%
Sugars 52.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soursop, ice cream, tropical, dessert, graviola, lime, ginger, condensed milk, creamy, exotic, summer, freeze, no-churn, fruit, vanilla, refreshing, homemade, chilled

Read it online: https://www.chefs-mate.com/recipe/soursop-ice-cream/