Sous Proven’Cal

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Servings: 3 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Sous Proven'cal recipe image
Sous Proven'cal recipe image
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Sous Proven’Cal

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 288.7

Description

This American sauce features Egg yolks, Egg whites, Sour cream or plain yogurt, Prepared mustard *, Red wine ninegar. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix in the egg yolks, mustard, vinegar, & salt together in a bowl.
  2. Drop-by-drop beat inh the olive oil until a good, thick maynaise is formed.
  3. Add more oil if needed.
  4. Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture.
  5. Add the sour cream/yogurt to the mixture and stir well.
  6. Cover & refrigerate for 2-4 hours

Nutrition Facts

Servings 3

Amount Per Serving
Calories 288.7kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.5g28%
Cholesterol 549.9mg184%
Sodium 285.3mg12%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.0g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cream, egg, mustard, ninegar, plain, prepared, provencal, red, sauce, sour, sous, title, vegetarian, whites, wine, yogurt, yolks
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