Sous Proven’Cal

This American sauce features Egg yolks, Egg whites, Sour cream or plain yogurt, Prepared mustard *, Red wine ninegar. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 288.7

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Egg yolks, Egg whites, Sour cream or plain yogurt, Prepared mustard *, Red wine ninegar. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Egg yolks
5 ea Egg whites
1 1/2 cup Sour cream or plain yogurt
1 teaspoon Prepared mustard *
2 tablespoon Red wine ninegar

Directions

1
Mix in the egg yolks, mustard, vinegar, & salt together in a bowl.
2
Drop-by-drop beat inh the olive oil until a good, thick maynaise is formed.
3
Add more oil if needed.
4
Beat the egg whites until they are stiff but not dry then fold them into the yolk mixture.
5
Add the sour cream/yogurt to the mixture and stir well.
6
Cover & refrigerate for 2-4 hours

Nutrition Facts

Servings 3

Amount Per Serving
Calories 288.7kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 5.5g28%
Cholesterol 549.9mg184%
Sodium 285.3mg12%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.0g0%
Sugars 7.0g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cream, egg, mustard, ninegar, plain, prepared, provencal, red, sauce, sour, sous, title, vegetarian, whites, wine, yogurt, yolks

Read it online: https://www.chefs-mate.com/recipe/sous-provencal/