Include in Print View:

South India Chutney

South India Chutney recipe image
This Indian sauce features Finely chopped onion, Grated radish, Finely chopped green pepper, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 496.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Finely chopped onion, Grated radish, Finely chopped green pepper, Salt, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Finely chopped onion
  • 2 tablespoon Grated radish
  • 1/3 cup Finely chopped green pepper
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Ginger
  • 1 tablespoon Lemon juice
  • 1/2 cup Flaked coconut
Directions
  1. 1
    1. Combine all ingredients, tossing to mix well. 2. Serve with meat dishes or any curry

Nutrition Facts

Servings 2

Amount Per Serving
Calories 496.9kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 32.4g162%
Cholesterol 0.0mg0%
Sodium 9815.5mg409%
Total Carbohydrate 35.1g12%
Dietary Fiber 11.8g48%
Sugars 15.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, chutney, coconut, finely, flaked, ginger, grated, green, india, indian, juice, lemon, onion, pepper, radish, salt, sauce, south, title, vegan
Read it online: https://www.chefs-mate.com/recipe/south-india-chutney/