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South Of The Border Pizza

South of the Border Pizza recipe image
This South of the Border pizza is a delicious twist on traditional Italian fare, combining bold Mexican flavors with the comforting familiarity of pizza. The base is topped with a rich mixture of browned chorizo sausage, diced onions, drained stewed tomatoes, rinsed black beans, and sweet corn. Green chiles add a gentle kick, while fresh cilantro provides a bright, herbal finish. The entire creation is blanketed in gooey Monterey Jack cheese that melts beautifully in the oven. It&# 226;€™s a hearty, satisfying dish perfect for casual weeknight dinners, family gatherings, or game day parties. The combination of savory meat, earthy beans, and sharp cheese creates a complex flavor profile that appeals to both kids and adults. Easy to assemble with pantry staples, this recipe offers a fun and flavorful way to elevate your homemade pizza night without requiring complex techniques or hard-to-find ingredients.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 242.1
Dietary: Gluten-free
Description
This South of the Border pizza is a delicious twist on traditional Italian fare, combining bold Mexican flavors with the comforting familiarity of pizza. The base is topped with a rich mixture of browned chorizo sausage, diced onions, drained stewed tomatoes, rinsed black beans, and sweet corn. Green chiles add a gentle kick, while fresh cilantro provides a bright, herbal finish. The entire creation is blanketed in gooey Monterey Jack cheese that melts beautifully in the oven. It&# 226;€™s a hearty, satisfying dish perfect for casual weeknight dinners, family gatherings, or game day parties. The combination of savory meat, earthy beans, and sharp cheese creates a complex flavor profile that appeals to both kids and adults. Easy to assemble with pantry staples, this recipe offers a fun and flavorful way to elevate your homemade pizza night without requiring complex techniques or hard-to-find ingredients.
Ingredients
  • 1/2 pound Chorizo sausage, diced
  • 1 can (4 oz) Chopped green chiles
  • 1/4 cup Onion, chopped
  • 1 can (14.5 oz) Stewed tomatoes, drained
  • 1 can (15 oz) Black beans, rinsed and drained
  • 1 can (8 oz) Corn, drained
  • 2 tablespoons Fresh cilantro, chopped
  • 1 1/2 cups Monterey Jack cheese, shredded
  • 1 item 12-inch pizza crust
Directions
  1. 1
    Preheat the oven to 400°F (200°C).
  2. 2
    In a skillet over medium heat, cook the diced chorizo sausage and chopped onion until the sausage is well browned and the onion is tender, about 4 to 5 minutes.
  3. 3
    Stir in the drained stewed tomatoes, rinsed black beans, drained corn, and green chiles into the skillet.
  4. 4
    Reserve 1/4 cup of the corn and green chile mixture for later use as a topping.
  5. 5
    Spread the remaining chorizo and bean mixture evenly over the prepared pizza crust.
  6. 6
    Sprinkle 3/4 cup of the shredded Monterey Jack cheese over the crust and chorizo mixture.
  7. 7
    Top with the reserved 1/4 cup of corn and green chiles, the remaining 3/4 cup of Monterey Jack cheese, and the chopped cilantro.
  8. 8
    Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  9. 9
    Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 242.1kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.5g23%
Cholesterol 29.5mg10%
Sodium 476.7mg20%
Total Carbohydrate 16.4g6%
Dietary Fiber 4.6g19%
Sugars 10.3g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain crust crispiness.

Substitutions: You can use fresh chorizo links (casings removed) instead of pre-diced chorizo. For a vegetarian version, omit the chorizo and add extra beans and corn. Pepper jack or cheddar cheese can be used instead of Monterey Jack for a sharper flavor.

Variations: Add diced jalapeños for extra heat or sprinkle with taco seasoning when cooking the chorizo for a spicier kick.

Keywords: pizza, chorizo, tex-mex, monterey jack, black beans, corn, green chiles, cilantro, sausage, tomatoes, onion, homemade pizza, dinner recipe, family meal, spicy pizza, bean pizza, cheese pizza, easy dinner, comfort food
Read it online: https://www.chefs-mate.com/recipe/south-of-the-border-pizza/