This South of the Border pizza is a delicious twist on traditional Italian fare, combining bold Mexican flavors with the comforting familiarity of pizza. The base is topped with a rich mixture of browned chorizo sausage, diced onions, drained stewed tomatoes, rinsed black beans, and sweet corn. Green chiles add a gentle kick, while fresh cilantro provides a bright, herbal finish. The entire creation is blanketed in gooey Monterey Jack cheese that melts beautifully in the oven. It&# 226;ÂÂs a hearty, satisfying dish perfect for casual weeknight dinners, family gatherings, or game day parties. The combination of savory meat, earthy beans, and sharp cheese creates a complex flavor profile that appeals to both kids and adults. Easy to assemble with pantry staples, this recipe offers a fun and flavorful way to elevate your homemade pizza night without requiring complex techniques or hard-to-find ingredients.
South Of The Border Pizza
Description
This South of the Border pizza is a delicious twist on traditional Italian fare, combining bold Mexican flavors with the comforting familiarity of pizza. The base is topped with a rich mixture of browned chorizo sausage, diced onions, drained stewed tomatoes, rinsed black beans, and sweet corn. Green chiles add a gentle kick, while fresh cilantro provides a bright, herbal finish. The entire creation is blanketed in gooey Monterey Jack cheese that melts beautifully in the oven. It&# 226;ÂÂs a hearty, satisfying dish perfect for casual weeknight dinners, family gatherings, or game day parties. The combination of savory meat, earthy beans, and sharp cheese creates a complex flavor profile that appeals to both kids and adults. Easy to assemble with pantry staples, this recipe offers a fun and flavorful way to elevate your homemade pizza night without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Preheat the oven to 400ðF (200ðC).
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In a skillet over medium heat, cook the diced chorizo sausage and chopped onion until the sausage is well browned and the onion is tender, about 4 to 5 minutes.
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Stir in the drained stewed tomatoes, rinsed black beans, drained corn, and green chiles into the skillet.
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Reserve 1/4 cup of the corn and green chile mixture for later use as a topping.
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Spread the remaining chorizo and bean mixture evenly over the prepared pizza crust.
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Sprinkle 3/4 cup of the shredded Monterey Jack cheese over the crust and chorizo mixture.
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Top with the reserved 1/4 cup of corn and green chiles, the remaining 3/4 cup of Monterey Jack cheese, and the chopped cilantro.
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Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
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Remove from the oven, let cool for a few minutes, then slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 242.1kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.5g23%
- Cholesterol 29.5mg10%
- Sodium 476.7mg20%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 4.6g19%
- Sugars 10.3g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10 minutes to maintain crust crispiness.
Substitutions: You can use fresh chorizo links (casings removed) instead of pre-diced chorizo. For a vegetarian version, omit the chorizo and add extra beans and corn. Pepper jack or cheddar cheese can be used instead of Monterey Jack for a sharper flavor.
Variations: Add diced jalapeños for extra heat or sprinkle with taco seasoning when cooking the chorizo for a spicier kick.
