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This Mexican soup features Butter, Boneless round steak, cubed, Zucchini, sliced thin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
South Of The Border Stew
Description
This Mexican soup features Butter, Boneless round steak, cubed, Zucchini, sliced thin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet, melt butter.
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Brown meat, a few pieces at a time.
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Remove from skillet as they brown.
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Saute zucchini in skillet 7-10 minutes.
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Return meat and add corn, chilies, garlic, salt, oregano and cumin.
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Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.
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Stir in cheese until melted.
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Garnish with chopped cilantro and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1144.8kcal
- % Daily Value *
- Total Fat 71.3g110%
- Saturated Fat 36.0g180%
- Cholesterol 276.6mg93%
- Sodium 5544.9mg232%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 5.8g24%
- Sugars 8.7g
- Protein 88.8g178%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boneless, border, butter, cheddar, cheese, chilies, chopped, cilantro, corn, cubed, cumin, garlic, grn, mexican, minced, oregano, round, salt, sautéing, shredded
