South Seas Chicken Fried Rice
Description
This International main features Cooked chicken; shredded 4 c Chicken stock;(fat free, Salt; 1/2 c Green pepper; chopped, Soy sauce; 1/2 c Onions; sliced, Vegetable oil; 1/2 c Celery; sliced, Uncooked rice; 1/2 c Chicken cabbage; shredded. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Cooked chicken; shredded 4 c Chicken stock;(fat free) and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Salt; 1/2 c Green pepper; chopped, Soy sauce; 1/2 c Onions; sliced, Vegetable oil; 1/2 c Celery; sliced and cook until tender.
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Return protein to skillet.
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Add Soy sauce; 1/2 c Onions; sliced and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 550.9kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 6.1g31%
- Cholesterol 80.1mg27%
- Sodium 2829.6mg118%
- Total Carbohydrate 33.9g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 28.0g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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