South Texas Kolaches

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Servings: 36 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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South Texas Kolaches recipe image
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South Texas Kolaches

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 1743.8

Description

This International dessert features Milk, Sugar, Egg, beaten, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the milk to scalding in a saucepan.
  2. Add sugar, egg, butter and salt.
  3. Cool to lukewarm.
  4. In mixing bowl, dissolve yeast in warm milk mixture.
  5. Gradually add flour, knead to a soft dough.
  6. Cover, let rise, until doubled in size - about 1 hour.
  7. Shape 2 inch diameter balls of dough.
  8. Place on greased baking sheets 2 inches apart.
  9. Cover, let rise until doubled, about 30 minutes.
  10. Press a hollow into center of each roll.
  11. Fill with cheese filling or jam or jelly.
  12. Bake 15-20 minutes in a 350 F (177&# 194;°C) oven.
  13. Enjoy!
  14. Jeff Duke

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1743.8kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 9.5g48%
Cholesterol 34.6mg12%
Sodium 5291.7mg221%
Total Carbohydrate 341.8g114%
Dietary Fiber 12.7g51%
Sugars 37.3g
Protein 45.2g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dessert, dry, egg, filling, flour, international, kolaches, milk, salt, south, sugar, texas, title, vegetarian, yeast
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