These Southern Apple Dumplings are a comforting classic that brings the warmth of a country kitchen to your table. Each dumpling features a whole apple, carefully peeled and cored, wrapped in tender pie crust and filled with a hint of cinnamon and sugar. Baked until golden and bubbly, the apples soften perfectly while the crust turns flaky and crisp. The real magic happens in the sauce: a simple, syrupy blend of sugar, cinnamon, and water that boils up and pours over the dumplings, soaking into the crust and fruit for every bite. This dessert is easy to assemble with pantry staples and makes for a cozy treat on chilly evenings, a nostalgic addition to holiday gatherings, or a simple weekend baking project. Serve them warm, perhaps with a scoop of vanilla ice cream, for a truly indulgent experience.
Southern Apple Dumplings * Jane/Florida
Description
These Southern Apple Dumplings are a comforting classic that brings the warmth of a country kitchen to your table. Each dumpling features a whole apple, carefully peeled and cored, wrapped in tender pie crust and filled with a hint of cinnamon and sugar. Baked until golden and bubbly, the apples soften perfectly while the crust turns flaky and crisp. The real magic happens in the sauce: a simple, syrupy blend of sugar, cinnamon, and water that boils up and pours over the dumplings, soaking into the crust and fruit for every bite. This dessert is easy to assemble with pantry staples and makes for a cozy treat on chilly evenings, a nostalgic addition to holiday gatherings, or a simple weekend baking project. Serve them warm, perhaps with a scoop of vanilla ice cream, for a truly indulgent experience.Ingredients
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Peel, core, and halve the apples, keeping the shape intact.
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Roll out the pie crusts and cut into squares large enough to wrap around each apple half.
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Place an apple half in the center of each crust square.
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Sprinkle each apple with a pinch of sugar and cinnamon.
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Wrap the crust around the apple, sealing the edges tightly to enclose the fruit.
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Place the wrapped apples in a single layer in a baking dish.
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In a small saucepan, combine 1 cup sugar, 1/2 teaspoon cinnamon, and 2 cups water.
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Bring the sugar mixture to a boil, stirring until dissolved, then pour evenly over the dumplings.
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Bake for 1 hour, or until the crust is golden brown and the apples are tender.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 547.7kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 177.2mg8%
- Total Carbohydrate 111.0g37%
- Dietary Fiber 4.9g20%
- Sugars 75.5g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use firm apples like Granny Smith or Honeycrisp that hold their shape well during baking.
If using frozen pie crust, allow it to thaw slightly before rolling to prevent cracking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness.
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
