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These Southern Biscuit Muffins offer the best of both worlds: the comforting, flaky richness of traditional biscuits with the convenient, soft crumb of a muffin. Made with simple pantry staples like all-purpose flour, sugar, and cold butter, they rise high and golden in the oven. The result is a tender, slightly sweet bread with a satisfyingly thick crust and a moist, cake-like center. Perfect for breakfast paired with jam or honey, or as a side dish for a hearty stew or gravy. They are easy to mix up and bake, making them an ideal treat for weekend brunches or quick weekday meals.
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Southern Biscuit Muffins
Description
These Southern Biscuit Muffins offer the best of both worlds: the comforting, flaky richness of traditional biscuits with the convenient, soft crumb of a muffin. Made with simple pantry staples like all-purpose flour, sugar, and cold butter, they rise high and golden in the oven. The result is a tender, slightly sweet bread with a satisfyingly thick crust and a moist, cake-like center. Perfect for breakfast paired with jam or honey, or as a side dish for a hearty stew or gravy. They are easy to mix up and bake, making them an ideal treat for weekend brunches or quick weekday meals.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease 12 muffin cups with butter or cooking spray.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined and free of lumps.
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Cut the cold butter into small cubes. Work the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse cornmeal with no large lumps remaining.
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Pour in the cold milk and stir gently with a fork or spoon just until the dry ingredients are moistened. Do not overmix; the batter should be shaggy and slightly lumpy.
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Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
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Bake for 35 to 40 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 835.7kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 15.2g76%
- Cholesterol 62.2mg21%
- Sodium 815.2mg34%
- Total Carbohydrate 133.5g45%
- Dietary Fiber 4.1g17%
- Sugars 18.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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