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Southern Biscuit Muffins

Southern Biscuit Muffins recipe image
These Southern Biscuit Muffins offer the best of both worlds: the comforting, flaky richness of traditional biscuits with the convenient, soft crumb of a muffin. Made with simple pantry staples like all-purpose flour, sugar, and cold butter, they rise high and golden in the oven. The result is a tender, slightly sweet bread with a satisfyingly thick crust and a moist, cake-like center. Perfect for breakfast paired with jam or honey, or as a side dish for a hearty stew or gravy. They are easy to mix up and bake, making them an ideal treat for weekend brunches or quick weekday meals.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 835.7
Dietary: Vegetarian
Description
These Southern Biscuit Muffins offer the best of both worlds: the comforting, flaky richness of traditional biscuits with the convenient, soft crumb of a muffin. Made with simple pantry staples like all-purpose flour, sugar, and cold butter, they rise high and golden in the oven. The result is a tender, slightly sweet bread with a satisfyingly thick crust and a moist, cake-like center. Perfect for breakfast paired with jam or honey, or as a side dish for a hearty stew or gravy. They are easy to mix up and bake, making them an ideal treat for weekend brunches or quick weekday meals.
Ingredients
  • 2 1/2 cup All-purpose flour
  • 1/4 cup Sugar
  • 1 1/2 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1/4 pound Plus 2 Tbsp unsalted butter
  • 1 cup Cold milk
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175°C). Grease 12 muffin cups with butter or cooking spray.
  2. 2
    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined and free of lumps.
  3. 3
    Cut the cold butter into small cubes. Work the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse cornmeal with no large lumps remaining.
  4. 4
    Pour in the cold milk and stir gently with a fork or spoon just until the dry ingredients are moistened. Do not overmix; the batter should be shaggy and slightly lumpy.
  5. 5
    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. 6
    Bake for 35 to 40 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. 7
    Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 835.7kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.2g76%
Cholesterol 62.2mg21%
Sodium 815.2mg34%
Total Carbohydrate 133.5g45%
Dietary Fiber 4.1g17%
Sugars 18.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: biscuits, muffins, southern, breakfast, bread, fluffy, easy, vegetarian, homemade, comfort food, baking, pastry, brunch, side dish, golden, tender, quick, simple, classic, delicious
Read it online: https://www.chefs-mate.com/recipe/southern-biscuit-muffins/