Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Southern bread features Yellow cornmeal; 3/4 teaspoon Salt substitute;, Flour; 1 md Egg; slightly beaten, Baking powder; 1 c Skim milk;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southern Cornbread
Description
This Southern bread features Yellow cornmeal; 3/4 teaspoon Salt substitute;, Flour; 1 md Egg; slightly beaten, Baking powder; 1 c Skim milk;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Yellow cornmeal; 3/4 ts Salt substitute;, Flour; 1 md Egg; slightly beaten and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 438.2kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 710.8mg30%
- Total Carbohydrate 91.9g31%
- Dietary Fiber 6.0g24%
- Sugars 1.6g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, cornbread, cornmeal, diabetic, egg, flour, low-fat, milk, powder, salt, skim, slightly, southern, substitute, teaspoon, title, vegetarian, yellow
