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Southern Country Gravy

Southern Country Gravy recipe image
This Southern sauce features Onions; diced, Garlic; minced, Oil (use the oil from frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 124.8
Dietary: Vegan, Vegetarian
Description
This Southern sauce features Onions; diced, Garlic; minced, Oil (use the oil from frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Onions; diced
  • 3/4 teaspoon Garlic; minced
  • 3 tablespoon Oil (use the oil from frying
Directions
  1. 1
    the tofu) 1/4 c Breading mixture left over -from the main recipe, or -unbleached flour 1 1/2 ts Yeast, smoked 5 ts Vogue Vegy Base 1/2 ts Salt 1/8 ts Black pepper 1 c ;water Saute the onions and garlic in the oil for 4 to 5 minutes.
  2. 2
    Stir in the breading mixture, yeast, soup base, salt and pepper and cook 3 to 4 minutes longer.
  3. 3
    Add half of the water, whisking it into the onion and flour mixture.
  4. 4
    When it thickens, add the remaining water, whisking to a light consistency.
  5. 5
    Friendly Foods by Bro.
  6. 6
    Ron Pickarski/MM by DEEANNE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 124.8kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 2.6mg1%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: country, diced, frying, garlic, gravy, minced, oil, onions, sauce, sautéing, smoking, southern, title, vegan, vegetarian
Read it online: https://www.chefs-mate.com/recipe/southern-country-gravy/